Christmas
Amuse-Bouche
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Gougères with Comté and Truffle
Starter
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Chestnut and Truffle Soup Chestnut with Black Truffle Foam, Crispy Chestnut, Hazelnut Whipped Cream Shaved Truffle
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Foie Gras Terrine with Sauternes Gelée Toasted Brioche, Orange Marmalade and a Sauterne Vail
Main Course
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Wagyu Tournedos, Parsnip Mousseline, Sauce Perigourdine Micro Sorel, Green Pea Purée, Pickled Mustard Seeds
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Pan Seared Scallops, Cauliflower Purée, Ossetra Caviar and Champagne Beurre Blanc, Arugula Foam
Dessert
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Gingerbread Parfait with Eggnog Crème Anglaise Layers of Gingerbread Sponge, Spiced Mascarpone, Candied Pecans, Eggnog Cream