New Year's Eve

Handpicked Stone Crab & Caviar: Celeriac, Pear Mousseline, Pickled Pear, Espelette and Bisque Condiment

Porcini and Truffle Royal: Perfect Egg, Truffle Emulsion

Apple Sorbet and Calvados

Veal tenderloin Grilled Onion, Roasted Heirloom Carrot, Green Pea Purée, Veal and Truffle Jus or Celeriac and Stilton Pithivier

Yogurt Mascarpone, Citrus Lemon Verbena, Verjus Consommé or Mini Madeleine, Praline chocolate, Coconut Rocher

Handpicked Stone Crab & Caviar Celeriac, Pear Mousseline, Pickled Pear, Espelette and Bisque Condiment

Porcini and Truffle Royal Perfect Egg, Truffle Emulsion

Maine Lobster tail Red Curry Emulsion, Sautéed Rainbow Chard, Finger Lime

Raviolo Slow Cooked Yolk, Floridian Zests Ricotta, Fennel Salad, Rosemary and Orange Glaze

Apple Sorbet and Calvados

Veal tenderloin Grilled Onion, Roasted Heirloom Carrot, Green Pea Purée, Veal and Truffle jus

Celeriac and Stilton Pithivier

Yogurt Mascarpone, Citrus Lemon Verbena, Verjus Consommé or Mini Madeleine, Praline chocolate, Coconut Rocher